Lodge Rules

Fire Precautions: All guests need to be familiar with all the fire exits in the Lodge, and need to attend the Managers fire precaution briefings.

Smoking:  SMOKING IS FORBIDDEN ANYWHERE IN THE LODGE.  ANY OFFENDERS TO THIS RULE WILL BE ASKED TO LEAVE THE LODGE IMMEDIATELY.

Departing: Rooms are to be vacated by 10.00am on departure day.  To assist the managers when you depart your room please fold blankets and quilts, vacuum the room, place sheets, towels and pillowcases downstairs for laundering.

Heaters:  Turn off heaters in all areas of the Lodge when not required.

Bottles / Cans:  Dispose of all empties in the recycle bins in the ski room.

Ski Boots:  Only to be worn in the ski room and drying room.  Not in the carpeted areas.

Evening Entry:  The ski room door is locked at 6pm for security reasons.  Entry is by the front balcony and lounge room door.

Visitors:   Visitors are most welcome for meals. Please advise the Managers accordingly.  There is a cost for visitor meals. Dinner ($50 per person)

Birthday Parties:  Birthday parties (especially for kids) are encouraged.  Please advise managers of requirements. All guests’ needs must be taken into account.

Children:  Young children need to be adequately supervised.  Special dinner times and meals are available in consultation with the Managers.

Receipts: Receipts are provided for all monies received.

Meal Times

  • Breakfast 8.00am – 8.30am
  • Lunch 12.00noon –1.30pm
  • Dinner served at 7.00pm (Children approx 6pm)

Please help Managers by serving and returning dishes /cutlery to the kitchen.  Any other assistance (eg table setting) is appreciated.  Glasses, cups, plates and cutlery used outside mealtimes shall be rinsed and left in tray on the servery bench.
The dishwasher shall not be used unless under Managers supervision.

Lunches:  Are self-serve from the well stocked guest fridges.

Washing Machine:  A washing machine is available but please advise Managers before operating and using.

Drying Rooms:  There are two drying rooms for guests use. Check for missing items prior to vacating the Lodge.

Ski Room: Use gratings to remove snow and mud from boots on entry. Keep boots/skis and snowboards in racks provided. Please keep this area clean and unobstructed.

Managers: The Managers are responsible for the care and operation of the Lodge. If there are any special requests please advise the Managers. Post dinner, the managers are deemed to be in their “own time”. Occupants shall be responsible for after dinner clean up on one night a week.